Page Header Logo Arab Journal of Nutrition and Exercise

Open Journal Systems
Journal Help
User
Notifications
  • View
  • Subscribe
Journal Content Search

Browse
  • By Issue
  • By Author
  • By Title
Font Size

Information
  • For Readers
  • For Authors
  • For Librarians
Current Issue Atom logo
RSS2 logo
RSS1 logo
  • Home
  • About
  • Login
  • Register
  • Search
  • Current
  • Archives
  • Announcements
  • Publisher
  • Articles in Press
Home > Archives > Vol 2, No 2 (2017)

Vol 2, No 2 (2017)

May-August

Table of Contents

Review Articles

Celiac Disease or Gluten Sensitivity? A mini update review. PDF
Dimitrios Papandreou 1-6
Review of health literacy and nutrition-related research in the Middle East PDF
Ludmilla F. Wikkeling-Scott, R. V. Rikard 7-23
High intensity interval training or moderate intensity continuous exercise in patients with myocardial infarction? PDF
Irene C. Themistocleous, Manos Stefanakis 59-66
Interdisciplinary Teaching in Physical Education PDF
Despina Kaittani, Olga Kouli, Vassiliki Derri, Efthymios Kioumourtzoglou 67-84

Original Articles

Assessing the Healthiness of Physical Environment and Food Business at the Female Section of King Abdulaziz University PDF
Elham Aljaaly 24-45
Prevalence and Pattern of Traditional and Complementary Alternative Medicine Use in Diabetic Patients in Dubai, UAE PDF
Usama ALAlami, Khulood A. Saeed, Munawwar A. Khan 46-58
A Study on Foodborne Bacterial Cross-contamination During Fresh Chicken Preparation PDF
Shamma Ebrahim AlZaabi, Munawwar Ali Khan 85-97


Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

Indexed: Google Scholar